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Shan sticky rice noodle called shan-kout-swe
Jul 21, '08 5:16 AM
for everyone
pounded garlic 1.JPG
chopped onion and gingger 2.JPG
boiled tomatos 3.JPG
chopped tomato.JPG
fried 1to3 for gravy.JPG
mixed 1 to 3,and then fried for gravy.JPG
mix together and cook well.JPG
boiled bean-curd bloody.JPG
cut a little pieces of bean-curd bloody.JPG
boiled chicken breast.JPG
P1030546.JPG
add boiled chicken(removed bone).JPG
sticky rice noodle.JPG
curry for rice noodle.JPG
first,boiled rice noodle.JPG
add chicken curry with gravy.JPG
and then add one table spoon of sweet soilbean sauce.JPG
finally add leek and coriander.JPG
fermented mustard,radish,chinese artichoke,edible root from the herb,carrot,onion,cauliflower,black
1 Comment
side dish for shan sticky rice noodle.JPG
1 Comment
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stormlizard
wrote on Jul 21
It sounds very nice. Thank you.
John.
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kokohtwe
wrote on Jul 22
စားစရာေတြက တယ္စံုပါလား ...
ၾကည့္ရင္း သေရက်လာျပီေနာ္...
တကယ္လည္းမစားရဘူး....
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ladyphyu
wrote on Jul 22
Come and visit to Taunggyi,and then taste it.
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xaroj
wrote on Jul 22
Yummy...............ooh
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caloykahoy
wrote on Jul 26
Woooow !! Looks really really delicious !! I wanna taste =)
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caloykahoy
wrote on Jul 26
YuuuuUUUMMMM !!! You must be a very good cook Thet!
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