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Photo AlbumShan sticky rice noodle called shan-kout-sweJul 21, '08 5:16 AM
for everyone

pounded garlic 1.JPG
  
chopped onion and gingger 2.JPG
  
boiled tomatos 3.JPG
  
chopped tomato.JPG
  
fried 1to3 for gravy.JPG
  
mixed 1 to 3,and then fried for gravy.JPG
  
mix together and cook well.JPG
  
boiled bean-curd bloody.JPG
  
cut a little pieces of bean-curd bloody.JPG
  
boiled chicken breast.JPG
  
P1030546.JPG
  
add boiled chicken(removed bone).JPG
  
sticky rice noodle.JPG
  
curry for rice noodle.JPG
  
first,boiled rice noodle.JPG
  
add chicken curry with gravy.JPG
  
and then add one table spoon of sweet soilbean sauce.JPG
  
finally add leek and coriander.JPG
  
fermented mustard,radish,chinese artichoke,edible root from the herb,carrot,onion,cauliflower,black
 1 Comment 
side dish for shan sticky rice noodle.JPG
 1 Comment 


stormlizard wrote on Jul 21
It sounds very nice. Thank you.
John.
kokohtwe wrote on Jul 22
စားစရာေတြက တယ္စံုပါလား ...
ၾကည့္ရင္း သေရက်လာျပီေနာ္...
တကယ္လည္းမစားရဘူး....
ladyphyu wrote on Jul 22
Come and visit to Taunggyi,and then taste it.
xaroj wrote on Jul 22
Yummy...............ooh
caloykahoy wrote on Jul 26
Woooow !! Looks really really delicious !! I wanna taste =)
caloykahoy wrote on Jul 26
YuuuuUUUMMMM !!! You must be a very good cook Thet!
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